Early Bird Ticket
The Early Bird ticket provides access to the programme over three days. Tickets to the Savutuvan Apaja Sauna Evening, as well as food and beverages, are be available for purchase separately.

Day 1 — Tuesday, 9 June

12:00 PM – 4:00 PM
Main Seminar Featuring influential voices from the global sauna community

• Showcasing the latest innovations in the sauna and wellness world
• Lunch available for purchase separately – enjoy your meal at one of Jyväskylä’s many restaurants

*Venue of the main seminar will be announced later

5:00 PM – 11:00 PM
Welcoming Evening at Sataman Viilu!

• Opening Evening
• Pop-Up Saunas
• Access to all saunas and plunge pools at Sataman Viilu
• Buffet-style dinner available for purchase separately

Day 2 — Wednesday, 10 June

9:00 AM – 11:00 PM

A full day dedicated to networking, relaxation, and business.

The day is designed for informal networking, business meetings, and relaxed exploration of dozens of different saunas – all available for participants to enjoy.

• Sauna & Wellness Market
• B2B matchmaking sessions
• Pop-up Sauna Village
• Hands-on workshops throughout the day, such as whisk (vihta) making, sauna rituals, and an Open Mic session for members to share ideas and experiences
• On-site food stations with meals available for purchase
• Complimentary coffee and light snacks

Day 3 — Thursday, 11 June

Day 3 consists of two parts: a morning and early afternoon at Sataman Viilu, followed by an evening at Savutuvan Apaja (sold separately).

9:00 AM – 1:00 PM
At Sataman Viilu

• Sauna & Wellness Market
• Workshops

4:00 PM – 11:00 PM
Savutuvan Apaja Sauna Evening

Tickets to the Savutuvan Apaja Sauna Evening are sold separately.

A summer evening in a stunning natural setting, featuring dinner with fresh Finnish flavors, will be held at Savutuvan Apaja on 11 June 2026.

• Use of the saunas throughout the evening in a stunning natural setting
• An amazing Finnish dinner buffet
• Arrival by boat and return by bus
• Non-stop transportation between 8 PM – 11 PM

Dinner buffet available from 5:30 PM to 8:00 PM
Dessert buffet available from 6:00 PM to 8:00 PM

A refreshing summer mocktail served upon arrival at Savutuvan Apaja

Grazing Table
A beautifully curated starter table filled with fresh, seasonal flavours

Crostini (V)
Small savory tarts (L)
Sheet bread (L)
Torppari bread (V)
Garlic bread (L)
Cheese sticks (L)
Fresh fruits, and seasonal vegetables (V)
Selection of spreads and creams for delightful combinations (L)

Salad Buffet
Fresh summer salads (L, G)
Pesto tomatoes (L, G)
Cucumbers with mustard seeds (V, G)
Marinated fresh peppers (V, G)
Roasted, pickled, and marinated vegetables and roots (V, G)
Apaja croutons, seeds, and roasted onions (L)
Seasonal salad dressings (V, G)

Main Course
Roasted salmon (L)
Summer potatoes (L)
Sour cream and chive sauce (L)
Summer vegetable pan (V, G)

Dessert
Small seasonal sweet (L)
Coffee & tea

For pre-notified vegetarian guests (main course separately)
Broad bean and root vegetable croquettes (L,G)

Water and Apaja’s house juice will be served with the meal.
Additional wines and beverages are available for purchase at the bar.

V= Vegan
G = Gluten Free
L= Lactose Free

The Welcoming Event Dinner at Sataman Viilu will take place on 9 June 2026, with two seatings available: 6 PM–8 PM and 8 PM–10 PM.

Two seatings:
6 PM–8 PM and 8 PM–10 PM

Green salad (M,G)
Roasted pumpkin seeds (M,G)

Garlic bread (M)
Pickled cucumber & red onion (M,G)
Viilu salad dressing (L,G)
Pasta salad (M)
Mozzarella & pesto (L,G)
Apple coleslaw (M,G)
Marinated tomatoes (L,G)

Shredded chicken (L,G)
BBQ-glazed pork loin (M,G)
Grilled corn & oven-roasted tomatoes (M,G)
Lime-cilantro mayonnaise (M,G)

Grilled potatoes M,G

M= dairy free
G=gluten free
L= lactose free